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Herb, Spices, Leaves name in English and Hindi

Find the Hindi names of common herbs, spices and other items used in Indian recipes. This list also include some common Ayurvedic herbs in English and their Hindi translation.

Herb / Spices / Leaves name in English Herb / Spices / Leaves name in Hindi
1 A goan, alcohlic drink Feni or Pheni
2 A type of Carp Fish (green carp) Rui or Rohu Machli
3 A type of rock salt Sendha Namak
4 A variety of Carp fish (green carp) Rohu or Rui Machli
5 Agathi leaves Agasti
6 Almond Badam
7 Aloe Vera Gwar Patha or Ghri Kumari
8 Alubia Beans, A type of Kidney Beans Safed Rajma
9 Alum Phitkari
10 Amaranth (leaves or grain) Chauli, Chaulai, Chavlerr, Chowli, Chowlai, Ramdana
11 Amaranth Leaves Chaulli or Chowlii Chauli, Chavleri Sag
12 Amaranth Seeds Chaulli or Chowlii Chauli, Chavleri dana
13 Amarnath Chaulai Sag
14 Anchovy fish Mourola or Velli Machli
15 Anise seeds Saunf, Patli or fine
16 Aniseed (see also saunf) Vilayati saunf
17 Apple Seb, Saev or saeb (often spelled as sev or seb)
18 Apricot Khubani, Khumani, Jardaloo, Khurmani
19 Arrowroot Araroot or Paniphal or Tikora
20 Artichoke Hathi chak (not 100% sure!)
21 Asafoetida Heeng or Hing
22 Asparagus Shatwar or Halyan or Sootmooli
23 Aubergine Baingan
24 Avocado or Butterfruit Makhanphal
25 Baking soda Soda - pakane wala
26 Bamboo Bans
27 Banana Kela
28 Basil Tulsi
29 Basil seeds Subja or Sabja
30 Bay leaf Tej Patta or Tez Patta
31 Bean Curd Tofu
32 Bean, flat green Sem
33 Beckti or Bhetki Bhetki
34 Beef Gai ka gosht or mans
35 Beetroot Chukandar
36 Bell peppers Shimla mirch
37 Belliric Myrobalan Harad or Haritaki
38 Bengal gram flour Besan
39 Bengal Gram leaves Chane ka Saag (leaves)
40 Bengal Gram or Black Chickpea Kala Chana
41 Bengal Gram or Black Chickpea Chana Kala
42 Bengal Gram-green Hara Chana
43 Berries of Indian Jujube or Zizyphus Baer or Ber fruit
44 Betel leaf Pan or Paan
45 Betel nut Supari/Chali/Chalia
46 Bicarbonate of soda Meetha Soda
47 Bitter gourd Karela
48 Black Kala
49 Black cumin seeds Kala Jeera or Kashmiri Jeera or Shahi Jeera
50 Black gram, split and skinless Urad (Urid) dal, dhuli (very pale yellow in colour)
51 Black gram, split and with skin Urad (Urid) dal with chilka
52 Black gram, whole Urad (Urid) Sabut
53 Black Pepper Kali mirch
54 Black Rock salt, a pungent salt Kala namak or Sanchal
55 Black-eyed beans Lobia or Lobhia or Chowli
56 Boiled rice Bhat
57 Bombay Duck (Fish) Bumallo or Bombil, a small fish
58 Bone Haddi
59 Bottle gourd Dudhi
60 Bottle Gourd Ghia
61 Bottle gourd or Chinese melon Lauki or Lawki or Loki or Dudhi
62 Brain Bheja
63 Bread Double Roti
64 Brinjal Baingan
65 Broad Beans Sem or saem variety
66 Broccoli Hari Phoolgobhi
67 Buck wheat or Buckwheat Kotu or Kottu
68 Bucket Balti
69 Butter Makkhan
70 Butter Makhan
71 Butter Beans No Hindi name
72 Butter Fish, Indian Pabda or Pupta machli
73 Buttermilk-cultured Mattha
74 Cabbage Band Gobhi or Patta Gobhi
75 Camphor Kapoor or kapur
76 Cape Gooseberry Rasbhari
77 Capsicum Shimla mirch
78 Caraway Siya jeera
79 Cardamom Green Choti or green Ilaichi/Ellaichi,
80 Cardamom Large-Brown or Black Illaichi/Elaichi Bari/Badi
81 Carom seeds Ajwain
82 Carp Fish Katla or Rohu or Rui Machli
83 Carrot Gajar
84 Cashew nuts Kaju
85 Cassava, Mandioca, Manioc, Yucca, Manihot Simla aloo, Simla alu, Mogo
86 Cassia Cinnamon like bark, used in Indian cooking
87 Castor Arandi
88 Catechu, Acacia Kaththa, Cutch, Katha, Khair
89 Catfish or Pangasus (family Pangasiidae) Pangush Machli Pariasi or Pangas, Pongas, Pungas or Sangatam or Sangat
90 Cauliflower Phool/Phul Gobhi
91 Cauliflower Gobhi or phool-gobhi
92 Celeryand Parsley Ajmud or Ajmoda or Doroo or Randhuni
93 Ceral Anaj or Anaaj
94 Chapatti flour Atta
95 Chick pea or Gram or Bengal Gram Chana Kala (also see Kabuli Chana)
96 Chicken Murgi
97 Chicken Murg
98 Chicken Murga
99 Chicory, Succory, Wild Endive Kasani
100 Chilli Mirch
101 Chop (as in Lamb chop) Chaamp
102 Chutney Chatni
103 Cilantro Dhania (Hara)
104 Cinnamon Dalchini or Darchini
105 Citric acid Tartrii or Nimbu Sat
106 Citric acid, edible type Taatri or tatri
107 Clams Teesrya or Kavchi
108 Clarified butter Ghee
109 Cleaver knife, Large Gandasa
110 Climbing Perch (Fish) Koi Machli
111 Clove Laung or Lavang
112 Cluster Bean Gowar ki phali
113 Cobra saffron Nag-kesar
114 Cocoa Coco
115 Coconut Nariyal, Copra, Kopra, Khopra
116 Coconut oil Narial ka Tael
117 Cod Fish Gobro
118 Colocasia, Taro, Elephant ear, Eddo, Dasheen, Arbi or Arvi
119 Colocsia leaf Patra or Arvi Patta
120 Condensed, solidified milk Mawa
121 Cooked in Tandoor Oven Tandoori
122 Cooked with lots of butter or cream Makhani, pronounced as Maakhani
123 Coriander leaves or Cilantro Hara dhania or Kothamalli
124 Corn Makai or Makka or Makki
125 Corn on the cob Bhutta Sabut
126 Cornmeal Makki ka Atta
127 Cow Gai
128 Cowpea or Black Eyed bean Lobia/Lobhia/Chowli/Karamani/Chola
129 Crab Kekra or Kenkra or Kekda or Kurlya
130 Cracked wheat Lapsi
131 Cracked wheat (like Bulgar Wheat) Dalia
132 Crystalised sugar lumps Misri or Mishri
133 Cubes of skewered meat Shashlik Kebab
134 Cucumber Kheera
135 Cudpah nut Charoli
136 Cultured Buttermilk Chaach or Chach or Chaas or Chas
137 Cumin Zeera
138 Cumin Jeera
139 Curd (in India) Dahi
140 Currants; Small, dark raisins, made from red, seedless grapes, with a slightly tangy flavour Kishmish or Kismis, choti, kali
141 Curry Leaves (Murraya koenigii) Curry Patta, Meetha Neem, Kari Patta, Kurry Patta, Mahanimb, Surabhi-nimba, Kadhi-limbdo, Kath-nim, Gore-Nimb, Narasingha, Barsanga,Basango
142 Custard apple Sitaphal (some people call Pumpkin Sitaphal)
143 Custard apple Sharifa
144 Date Khajur
145 Dill Sowa or suwa
146 Dill weed Suwa sag, Soa Sag
147 Dough Goondha Atta
148 Dried fruits Mewa
149 Dried ginger powder Sonth
150 Dried green mango, powdered Amchur/Aamchoor (aam=mango, choor=powder)
151 Dried Pomegranate seeds, used in Indian cooking Anar dana
152 Drumstick (Vegetable)) Saijan or Shinga or Saijam or Senjan or Sejanki ki phali, Seeng
153 Drumstick leaves Muranka bhaji
154 Dry Date Chuara
155 Dry Fenugreek Leaves Kasoori Methi
156 Dry White Peas (Field Peas) Matar or Mutter, Safaid
157 Duck Buttak or Battak
158 Earthenware, Indian cooking pot Handi
159 Edible beaten Silver Chandi Varak
160 Egg Anda
161 Eggplant Baingan
162 Elephant Yam Suran or Sooran
163 Fennel Saunf, Moti
164 Fennugreek leaves Methi sag
165 Fenugreek leaves, dry Kasoori methi
166 Fenugreek Seeds Methi dana
167 Fig Anjeer or Anjir
168 Fish (generic) Machli
169 Fish Roe Machli ke Ande
170 Flattened rice (thicker than flaked rice) Chiwra, Chiwda, Chira, Aval, Poha, Puha
171 Flax Seeds, Linseed Alsi
172 Flour Atta
173 For kings or Royal Shahi
174 French Beans Pharas Beans
175 Fruit Phal
176 Gamboge, Garcinia xanthochymus Kokum
177 Garcinia Indica (Fruit indigenous to the west coast) Amsool
178 Garlic Lahsun or Lassan Or Lahsan
179 Gherkin like vegetable Kundru
180 Giant Sea Perch Fish Barramundi machli
181 Ginger Adrak
182 Ginger powder Sonth or saunth
183 Goat Bakra
184 Goat or Kid Bakra or bakri
185 Gold leaf - edible Varak - Sona
186 Grape Angoor or Angur
187 Grater Kaddu kas
188 Gray Quail Batair
189 Green Banana Kachcha Kela
190 Green banana (not plantain) Hara kela
191 Green cardamom Choti Ilaichi or elaichi
192 Green Gram or Mung Bean, split, skinless or hulled Moong or Mung Dal Dhuli (light yellow in colour)
193 Green Gram or mung Bean, split, with skin Moong dal Chilka
194 Green leaf vegetables like spinach, mustard greens or fenugreek leaves Saag or Sag (generic)
195 Green leaves , like spinach or mustard leaves (generic) Sag (generic word)
196 Green Peas Matar or Mutter, Hari
197 Green peppers Shimla mirch
198 Griddle Tawa
199 Ground nuts Moongphali
200 Guava Amrood
201 Guava Amrud
202 Hassian sack Bori
203 Hemp Bhang
204 Herring Bhing machli
205 Honey Shahad or Madhu
206 Hyacinth Beans or Fava bean, a type of broad beans, also known as Windsor bean and horse beans Vaal Dal or Sem or Papri or Valor papdi
207 Indian Butter Fish Pupta or Pabda machli
208 Indian clay oven Tandoor
209 Indian cooking pot with lid Bhagona
210 Indian Cottage cheese, Casein, fromage blanc Chenna or Paneer
211 Indian Cottage cheese, fromage blanc Paneer or Chena
212 Indian Fudge with condensed milk and other ingredients Burfi
213 Indian Gooseberry (Emblica offcinalis), sometimes called Hogs Plum Amla or Aamla
214 Indian Kitchen Tongs Pakkad
215 Indian Panny Wort Brahmi
216 Indian Salmon Rawas or Ravas Machli
217 Indian Salmon Raavas Machli
218 Indian scotch egg Nargis kebab
219 Indian Shad fish or Ilish Hilsa machli
220 Indian sweet gourd Ghia or Dudhi or Lauki or Loki
221 Indian unleavened bread Roti
222 Indian unleavened, Indian, thin bread cooked on gridle Chapatti or Chapati or Roti
223 Indian Wok Karahi
224 Indian Yam Jimikand
225 Indian, Flat Grinding Stone & Pestle Sil-batta
226 Indian, thin cucumber Kakari
227 Indian, thin cucumber Kakadi
228 Ivy Gourd Tindora, Tindla, Tondli
229 Jackfruit Kat-hal (Cut-hal)
230 Jaggery or Jagary (made by condensing juice of sugar cane) Gur or Gud
231 Jambu, Java Plum, Jambolan, Malabar Plum, Eugenia jambolana Jamun fruit
232 Jaun or Jaw Barley
233 Juice Ras
234 Karimeen Machli Pearl Spot Fish
235 Kebabchini Allspice
236 Kebabs Kabab
237 Kidney Gurda
238 Kidney Beans or Red Kidney Beans Rajma
239 King Fish Surmai or Visonu Machli
240 Knife Chakku or Chaku
241 Kohl Rabi Ganth Gobhi
242 Lady Fish Kane or Nogli Machli or Murdoshi
243 Lady Fish Nogli or Murdoshi or Kane Machli
244 Lady's fingers Bhindi
245 Lamb Bher or Bhed
246 Lamb's-quarter, Fat Hen, Pigweed, White Goosefoot Bathua Sag/saag
247 Large spoon or ladle Chamcha
248 Large Sultanas or Currants Munakka
249 Leg Ran or Raan
250 Leg of mutton Bakre ki Raan
251 Lemon Neembu - peela
252 Lemon Nimbu or Neembu (Western)
253 Lime Nimbu or Neembu (Indian)
254 Linseed Alsi, Jawas or Tishi
255 Licorice Mulahati Mulethi Jashtimodhu Mulhatti Mulhathi
256 Little, round, green gourd Tinda
257 Loquat Lokat
258 Lotus Root Bhein or Bhain or Bhen or Kamal Kakri
259 Lotus root Kamal Kakri, Kamal Gatta, Bhein, Bhen
260 Lychee Leechee or Lichi
261 Mace Javitri
262 Mackerel (fish) Bangra or Bangda Machli
263 Maida Plain White Flour
264 Maida with rainsing agents added to it Self raising flour
265 Maize Bhutta dana
266 Mango Aam
267 Mango Fish Topsi or Topshey
268 Margosa tree (Azadirachta Indica) Neem
269 Marjoram Ban or Van Tulsi
270 Marzipan Badam and Sugar paste
271 Mash Bharta or Bhurta
272 Mash Bhurta or Bharta
273 Meat (generic) Gosht
274 Melon - generic, like Honeydew, Canteloupe Kharbooja
275 Milk Doodh
276 Millet Bajri
277 Millet or Pearl Millet Bajra
278 Mince Meat Curry Queema
279 Minced meat curry Kheema
280 Minced meat curry Keema or Kheema or Queema
281 Mint Pudina
282 Monkey nuts Moongphali
283 Monosodium Glutamate Ajinomoto
284 Mooli White radish, long ones
285 Moth Beans, Matki, Muth, Mot, Turkish Gram Beans, Papillon, Dew bean Moth Dal
286 Mould Sancha
287 Mulberry Shahtoot
288 Mulberry Shehtoot
289 Mullet Fish Boi or Parshey or Andawari Machli
290 Mung Beans or Moong Beans or Green gram or , whole Moong dal , Sabut
291 Murrel Fish Shole machli
292 Mushroom Kukur-mutta or Guchchi or Khumbi or Dhool ka Phool
293 Mushrooms Khumbi
294 Mustard Sarson
295 Mustard oil Sarson ka Tael
296 Mustard seeds Raai or Rai or Sarson
297 Mustard seeds Rai or Sarson
298 Natal plum Karonda
299 Nigella or Onion seeds Kalaunji
300 Nigella or Onion seeds Kalonji
301 Night Shade-Indian Kateri or Kantakari
302 Nimbu ka chilka Lemon Rind
303 Nimbu or Neembu Lemon
304 Nutmeg Zaiphal
305 Nutmeg Jaiphal
306 Nux Vomica Kuchla
307 Oat Jow or Jau or Jai or Jaun
308 Oil Tel
309 Okra Bhindi
310 Olives Jaitun
311 Onion Pyaz
312 Orange Narangi or Santara
313 Orange (Indian), like satsuma/tangereine Santra or Shantra
314 Papadom or Papodom or Popodom or Popodum Papad or Papar
315 Papaya Papita or Papeeta
316 Paper thin, large roti Roomali roti (roomal=handkerchief)
317 Partridge Titar
318 Partridge Teetar
319 Peach Aadu/Aadoo/Adoo/Aaru
320 Peanuts Moongphali
321 Pear Nashpati
322 Peel or Rind or Skin (generic) Chilka
323 Peepul Tree Pipal or Peepal
324 Perch Fish Palu Machli
325 Pestle and Mortar, often made of cast iron Hamam Dasta or Hamam Bista
326 Pickle Achar or Aachar
327 Pigeaon Kabutar
328 Pigeon Peas Tur or Toor or Arhar, Sabut
329 Pigeon-peas or Split Red Gram (can also be oily) Tur dal
330 Pigeon-peas or Split Red Gram (can also be oily) Tuvar Dal
331 Pigeon-peas or Split Red Gram (can also be oily) Toor dal
332 Pigeon-peas or Split Red Gram (Often called Yellow lentil) Arhar Dal (can also be oily)
333 Pilaf or Pilaff rice; rice cooked with spices and other ingredients Pulao rice (generic)
334 Pine Kernel Chilgoza
335 Pineapple Ananas or Annanas
336 Pineapple Annanas
337 Pistachi Pishta
338 Pistachio Pista
339 Plain, white flour (all purpose flour in USA) Maida
340 Plum Aloobukhara or Alubukhara
341 Pomegranate Anar or Anaar
342 Pomfret or Silver Fish Halva Saranga Chandwa Poplait Paplet Poplet
343 Poppy seeds Post dana
344 Poppy seeds Khas khas
345 Poppy seeds Khus Khus/Kus Kus
346 Pork Sooar or suar
347 Potato Aloo or Aaloo or Alu
348 Prawn Jhinga or Chingri or Chemen or Sungat
349 Puffed basmati rice Mamra
350 Puffed Kernel of Gorgon Nut or Fox Nut (not Lotus seed) Makhana
351 Puffed rice Murmura
352 Pulp Gooda
353 Pulse or lentil Dhal
354 Pulse or lentil; legume, beans, peas etc. Dal or Dhal or Dahl
355 Pumpkin Kaddu
356 Purslane, Verdolaga, Little Hogweed, Pusley Kulfa or Khurfa Saag
357 Quail Bataer or Bater
358 Radish Mooli
359 Radish seed pods Seengre or moongre
360 Raisin, generic term for dried grape. Also used to describe dark brown, dried grapes, with a sweet, mellow flavour Kishmish or Kismis (generic term)
361 Raw or uncooked Kachcha
362 Red chilli Lal mirch
363 Red Cow Peas Like whole Mung beans, but red
364 Red Lentil, whole (can be labelled as Green or Brown lentil) Masoor, Sabut 1
365 Red lentils, Split and skinless Masoor Dal Dhuli
366 Red Snapper Fish Rane machli
367 Red Sorrel Chukka Leaves
368 Rice (generic) Chawal or Chaval
369 Rice flakes or flattened rice Poha
370 Rice flakes or flattened rice Pauwa
371 Ridge gourd Tori, Indian
372 Ridged gourd (Zuchini like vegetable or courgette) Turai or Tori
373 Ridged or smooth Indian gourd (Indian Courgette) Tori or Turai
374 Rind Chilka stripes
375 Rock Cod Gobaro
376 Rock Cod (Lotella rhacina) Gobaro
377 Rolling board Chakla
378 Rolling Pin Belan
379 Rose Gulab
380 Rose Gulab
381 Rose water Gulab jal
382 Safflower Kusam or Kusumbo
383 Saffron Kesar or Zafran
384 Saffron Coloured Kesari or Zafrani
385 Sage herb (Salvia officinalis) Seesti or Salbia-Sefakuss or Sefakuss
386 Sago, produced from pith of Metroxylon and other palms Sabudana
387 Salmon Fish Rawas or ravas machli
388 Salt Nimak
389 Salt Namak
390 Salty or Savoury Namkeen
391 Sapodilla Plum or Sapota Chickoo
392 Sapodilla Plum or Sapota Cheekoo or Chikoos
393 Sardine (Fish) Chareeaddee or Pedvey Machli
394 Sawfish Kandere Machli
395 Screwpine flower essence (pendanus odoratissimus) Kewra
396 Semolina Sooji or Suji or Rava
397 Semolina Rawa
398 Sesame Til
399 Shad fish or Ilisha or Hilsa Hilsa
400 Shark Boalee or Zori or Bombil or Bumallo
401 Sieve Chalni or chhalni
402 Silver barfish Karli
403 Silver belly Fish Surgutta Machli
404 Silver Belly Fish Surgutta Machli
405 Silver leaf - edible Varak - Chandi
406 Skewer Seekh
407 Skimmer, a spatula with holes Pauni
408 Small balls in syrup, made of flour and milk powder/mawa Gulab jaman/jamun
409 Small spoon Chamchi
410 Snake gourd Chachinda, Chirchira
411 Snake Gourd Chichinda
412 Snake head fish Murrai Machli
413 Snap Melon Phoot
414 Soda bicarb Pakaney wala soda
415 Sole fish Morrul or Repti Machli
416 Sorghum Jwar or Jowar
417 Sorghum or Shorghum Jowar or Jwar
418 Sorrel Khatta-palak Khatta-saag Chukka-kura Ambat-chuka
419 Sorrel leaves Pitwa
420 Sorrel, Red Chukka Sag
421 Soup or stock or gravy Yakhini
422 Soup, gravy Shorba
423 Sour or sharp Khatta
424 South Indian Vegetable Curry Avial
425 Soya bean Bhatma
426 Spice Box Masaladan or masaladani
427 Spiced minced meat , cooked on a skewers Sheek or seekh kebab
428 Spinach Palak
429 Split Peas or Yellow split peas (Field Pea) Matar or Mutter Dal
430 Split, skinless black chickpeas or Bengal Gram Chana dal (Kala Chana dal)
431 Spring onion with greens Hara piaz
432 Sproute or sprouted Ankur or ankurit
433 Squid Samudra-pheni (or feni)
434 Stale Basi
435 Star Anise Anas phal
436 Star Anise Chakri-phool or chakraphool
437 Star fruit, Carombola Kamrak or Kumrak
438 Starfruit or Carambolav Kamrakh
439 Stir-fried Bhuna
440 Stir-Fry (it) Bhoono or Bhunao
441 Stir-frying Bhunao
442 Stone apple, Bengal quince, Wood apple Bael, Bel, Bail, Shriphal
443 Stone Grinding Mill (for wheat, dal, spices etc.) Chakki
444 Stuffed Bhare or bharua
445 Sugar Shakkar
446 Sugar Cheeni or Chini
447 Sugar cane Ganna
448 Sugar Syrup Chashni or Chasni or Sheera
449 Sultana, Very sweet, large, pale/gold/amber raisins, made from seedless white grapes Kishmish or Kismis, Sunahri or Peeli, Badi
450 Sunflower Sooraj-mukhi
451 Sweet Lime Mausammi
452 Sweet potatoes Shakarkand
453 Tamarind Imli
454 Tapioca, produced from the cassava Sabudana
455 Tea Chai or Chaa
456 Tempering (Tarka) with cumin/mustard etc. in hot oil Dhungar or tarka
457 Thyme Hasha
458 Thymol flowers Ajwain ke Phool
459 Tomato Tamatar
460 Tongs Chimta
461 Trotter Paaya
462 Tuna Fish Chura or Choora or Toona machli
463 Turbot - Indian (Fish) Kuppa machli
464 Turmeric Haldi or Huldi
465 Turnip Shalgam
466 Turtle Kachua
467 Vinegar Sirka
468 Walnut Akhrot, Akroot
469 Water Pani
470 Water chestnuts Singhara
471 Watercress Jal-Kumbhi, Jal-halim
472 Watermelon Tarbooja
473 Wax Gourd, Ash Gourd, Tallow Gourd, Ash Pumpkin Petha
474 Wheat Gehun
475 Wheat flour Gehun ka atta
476 Wheat Germ Exact translation 'Gehun ka Ankur'; wheat means gehun and germ means ankur. Germ as in germination, not bacteria. ‘Dalia’ or cracked wheat comes closest to it in Hindi.
477 White bait (Fish) Katai Machli
478 White gram or chickpea Kabuli chana
479 White pepper Safed mirch
480 Yam - ordinary Ratalu
481 Yeast Khameer
482 Yellow Gram Chana dal
483 Yoghurt Dahi
484 Calamus Root Vacha or Vasaka
485 Cayenne Pepper Lal mirch
486 Gotu Kola Brahmi

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